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Tilbake
lørdag 28. Sep.
Tilbake

Inside the Factory

BBC Earth Nordics English
Sesong 5Episode 320191timer 5min

Croissants

Gregg Wallace is in France at an enormous croissant factory where they produce 336,000 of the flaky pastries every day. He follows the production of croissants from the arrival of 21 tonnes of butter right through to dispatch.